Tuesday, April 12, 2011

Week of April 11, 2011

Monday
Roasted Chicken Thighs
served over chopped mushrooms, zucchini, and cabbage stir-fry

Tuesday
Shrimp, snow peas, red and yellow peppers, and mushrooms with chimichurri
served over cauliflower rice

Wednesday
Beverage: Cucumber-ginger-lemonade
Dinner Salad: spring mix and arugula with goat cheese, pecans, red grape halves, dried cranberries
Desert: Homemade frozen yogurt with blackberries and raspberries

Thursday
Salmon Croquettes served over Arugula Salad

Friday
Chilaquiles w/ greens, ground beef, cheddar cheese, and corn tortillas

Saturday
Roast Chicken
Roasted Brussels Sprouts
Mashed Rutabega
Helen's Golden Apples